BRUNCH (10am-2pm Saturday and Sunday)

- MAKE A RESERVATION -

Lunch menu also available

BRUNCH 

SOUP

chefs daily selection 7

GAUCHO BRUNCH

grass fed skirt steak, eggs, home fries 18

SMOKED SALMON EGGS BENEDICT

with side of mixed greens 16

CARNE CON HUEVOS RANCHEROS

marinated grass fed skirt steak, eggs, black beans, salsa roja, grilled tortillas 17

BANANA AND WALNUT FRENCH TOAST

stacked and layered brioche French toast, candied walnuts, rum toasted bananas, whipped cream, chocolate drizzle 15

OPEN FACE GRASS FED BURGER

8oz Allen brothers burger, cheddar, bacon, sliced avocado, egg, jalapeno hollandaise sauce, home fries 17

SEASONAL VEGGIES OMELET

mushroom, caramelized onions, chayote, zucchini, bell peppers 15

cocktails

screwdriver 10

seabreeze 10

french 75 12

bloody mary 12

mimosa 9

bellini 9

red sangria 9/36(pitcher)

white peach sangria 9/36(pitcher)

Plus full cocktail menu/bar available

follow us on social menu for specials

LOCATION & HOURS

439 Main St

Ridgefield, CT 06877

Every Day  11:30 am - 11:00pm

Limited Menu After 10:00 pm

Brunch:

Saturday, Sunday & holidays 

10-2pm 

CONTACT

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