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Available Dressings


- Ginger Lemon Miso Vinaigrette – Quinoa salad


- Caesar


- Miso Vinaigrette – Calamari


- Sherry Vinaigrette- Kale, Mixed Green, Cali Taco


- Roasted Garlic Lemon Vinaigrette- Picadilla


- Balsamic Dressing


- Ranch Dressing


- Blue Cheese Dressing


- Oil and Vinegar


Available Cheeses


- Boursin – soft creamy cheese, little herbal


- Gorgonzola - is a veined Italian cheese, made from unskimmed cow's milk) Its crumbly and quite salty, with a "bite" from its blue veining


- Monterrey Jack- an American white, semi-hard cheese made using cow's milk. mild flavor and slight sweetness


- Parmesan- has a hard, gritty texture and is fruity and nutty in taste.


- Cotija- Mexican cow's milk cheese. It's white in color, firm and dry in texture, and salty and milky in flavor


- Queso Fresco-  is a soft, moist cheese. Curd-like, light and fresh with a salty and slightly tangy flavor but with more mild, milky notes


- Cheddar- a relatively hard, off-white (or orange)It is buttery and milky tasting

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