Available Dressings

 

- Ginger Lemon Miso Vinaigrette – Quinoa salad

 

- Caesar

 

- Miso Vinaigrette – Calamari

 

- Sherry Vinaigrette- Kale, Mixed Green, Cali Taco

 

- Roasted Garlic Lemon Vinaigrette- Picadilla

 

- Balsamic Dressing

 

- Ranch Dressing

 

- Blue Cheese Dressing

 

- Oil and Vinegar

 

Available Cheeses

 

- Boursin – soft creamy cheese, little herbal

 

- Gorgonzola - is a veined Italian cheese, made from unskimmed cow's milk) Its crumbly and quite salty, with a "bite" from its blue veining

 

- Monterrey Jack- an American white, semi-hard cheese made using cow's milk. mild flavor and slight sweetness

 

- Parmesan- has a hard, gritty texture and is fruity and nutty in taste.

 

- Cotija- Mexican cow's milk cheese. It's white in color, firm and dry in texture, and salty and milky in flavor

 

- Queso Fresco-  is a soft, moist cheese. Curd-like, light and fresh with a salty and slightly tangy flavor but with more mild, milky notes

 

- Cheddar- a relatively hard, off-white (or orange)It is buttery and milky tasting

LOCATION & HOURS

439 Main St

Ridgefield, CT 06877

Every Day  11:30 am - 11:00pm

Limited Menu After 10:00 pm

Brunch:

Saturday, Sunday & holidays 

10-2pm 

CONTACT

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